Physical and chemical property: It is white or brown yellow crystalline powder or granule, easy dissolved water, just slowly solidify it be widely used in construction, wash, food and medicine industry. Along with strong the country construction and high

Liquid glucose is a kind of syrup which is made of refined corn starch by enzyme treatment, following the process of liquefaction,saccharification,purification. It is widely used in food and beverage industry. Appearance: It is clear viscous liquid, with

In food industry, it is used as anticoagulant, nutritional supplement, calcium intersifier PH regular, buffer. Such as flour anticoagulant, additive for milk powder, sweets, pudding, flavoring, and meat, refined aid agent for animal oil, yeast food and

Synonym: Sodium diacetate;Sodium diacetate acid;SDA;sodium acetate - acetic acid (1:1:1)

Performance:colorless or white square crystal granule, easily deliquescent, alkaline, insoluble in ethanol. PH value is about 9 in 1% aqueous solution. Use:In food industry, it is used as buffering agent, chelating agent, yeast food, emulsifying salt, sy

Use:In food industry, it is used as buffering agent, chelating agent, yeast food, emulsifying salt, and synergistic agent of anti-oxidation.

Performance: colorless square crystal or white granule or crystalline powder, odorless, stabilizing in air. Relative density is 2.338. Melting point is96℃-253℃. Use:In food industry, it is used as buffering agent, chelating agent, yeast food, flavoring a

Performance:colorless column crystal, odorless, slightly deliquescence. The relative density is 2.04 and melting point is 60℃. It is easily soluble in water but insoluble in ethanol. If heated below 100℃, it can dissolve in crystal water and convert to mo